Atour Foods - Out Story
Spread creamy Kaymak on a pastry add a teaspoon of jelly and top with fresh blueberries
Create a colorful appetizer by topping a multi-grain cracker with homemade Kaymak, Strawberry fruit slices and a fresh mint leaf.
Spread creamy Kaymak on a multi-grain cracker. Add a teaspoon of orange peel jam for a delicious snack!
Spread a thin layer of Kaymak on a cracker and add a thin slice of cucumber and salmon.
Spread Kaymak on piece of Naan or Tortilla, add honey for a light sweet taste
Spinach & Artichoke Dip Ingredients 1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped 1 (14 ounce) can artichoke hearts, drained and coarsely chopped 4 ounces cream cheese, room temperature 1/2 cup Atour Foods Kaymak 1/4 cup mayonnaise 1 clove garlic, grated 1/2 teaspoon chili sauce (optional) 1/4 cup grated parmesan 1/4 cup mozzarella, shredded Directions Mix everything and pour it into a baking dish. Bake in a preheated oven (350F) until the sides are bubbling and the cheese cheese has melted and turned golden brown on top (for about 20-30 minutes). Enjoy!
Ingredients 1 kiwi, sliced 1 banana, peeled and chopped 1/2 cup blueberries 1 cup strawberries 1 cup ice cubes 1 cup orange juice 1 cup Atour Foods Kaymak Directions Place kiwi, banana, orange juice, ice, Kaymak, blueberries, strawberries in a blender. Blend until smooth. Pour into a glass and enjoy!
Some kaymak spread on bread and topped with tabbouleh makes for a healthy and delicious sandwich/snack!
Atour Foods - Break