Ingredients

• Pita bread
• Honey
• Kaymak (plain or honey-flavored would both work well!)

Directions

1. Cut pita bread into fourths.
2. (Optional) Toast the pita, if desired.
3. Spread Kaymak on top.
4. Drizzle with honey, and enjoy!
5. Alternatively, use a full pita. Top with Kaymak, drizzle with honey, roll it up, and enjoy!