Original Kaymak
Honey Kaymak
Malai
Salted Kaymak
Nata
Thanks to its great taste and simple preparation, Kaymak, or Kajmak, is one of the world's oldest foods still being enjoyed today. The versatile cream spread has been made for centuries in the Middle East, Eastern Europe, Central and East Asia, and Latin America.
While different countries and cultures have different methods of enjoying Kaymak, the cream spread is typically eaten for breakfast or as a snack and can be used for baking. In the Western hemisphere, Kaymak is traditionally made from cow's milk. In the Eastern hemisphere, Kaymak is traditionally made from water buffalo milk.
Heavy Cream (Pasteurized Milk), Sunflower Oil.
*According to the FDA, no significant difference has been found between milk derived from rBGH treated and non-rBGH treated cows.
Heavy Cream (Pasteurized Milk), Honey, Sunflower Oil.
*According to the FDA, no significant difference has been found between milk derived from rBGH treated and non-rBGH treated cows.
Heavy Cream (Pasteurized Milk), Sunflower Oil.
*According to the FDA, no significant difference has been found between milk derived from rBGH treated and non-rBGH treated cows.
Heavy Cream (Pasteurized Milk), Sea Salt, Sunflower Oil.
*According to the FDA, no significant difference has been found between milk derived from rBGH treated and non-rBGH treated cows.
Heavy Cream (Pasteurized Milk), Sunflower Oil.
*According to the FDA, no significant difference has been found between milk derived from rBGH treated and non-rBGH treated cows.
Cucumber Lemon, Strawberry Lemon, Lemon, Lime, Lemon Lime, Lemon Rose Water, Lemon & Ginger, Lemon Lemongrass, Ginger, Rose Water
